Recipes

 Ingredients  2  pounds baby octopus, cleaned 1  pound spaghetti 2  handfuls parsley, roughly chopped 2  small birds eye chilies 1 /  2   cup olive oil 1  lemon, juiced 2  cloves garlic, minced Salt, to taste

Ingredients  1/3   c.   mayonnaise 1   large egg, beaten 2   tbsp.   Dijon mustard 2   tsp.   Worcestershire sauce 1/2   tsp.   hot sauce Kosher salt Freshly ground black pepper 1   lb.   jumbo lump crabmeat, picked over for shells 3/4   c.   panko bread crumbs (or saltines) 2   tbsp.   freshly Chopped Parsley Canola oil, for frying Lemon wedges, for serving Tartar sauce, for serving