Dessert 6 golden or Gala apples, peeled and chopped (other varieties can be used, can also be sliced) ▢ 2 Tbsp granulated sugar ▢ 1 3/4 tsp ground cinnamon, divided ▢ 1 1/2 tsp lemon juice ▢ 1 cup light brown sugar ▢ 3/4 cup old fashioned oats ▢ 3/4 cup all-purpose flour ▢ 1/2 cup cold unsalted butter, diced into small cubes ▢ pinch of kosher salt Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into t