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Favorite Chocolate Trifle

Published By: Shellz Marie @Jesus'Girl8188♡
  INGREDIENTS 1  (8-ounce) container  frozen whipped topping 1  (15.25-ounce) box  chocolate cake mix, or 1 (18-ounce) package fudge brownie mix 1 to 3  large eggs (per package instructions) 1/4 to 3/4  cup  water (per package instructions) 1/3  cup  vegetable oil (or amount per package instructions) 2  (3.9-ounce) boxes  instant chocolate pudding mix (not cook-n-serve) 4  cups  cold whole milk 25  chocolate crème sandwich cookies, such as Oreos, or 8 (1.4-ounce) English toffee candy bars, such as Heath bars, or a combination INSTRUCTIONS Place 1 container frozen whipped topping in the refrigerator to thaw, about 4 hours or up to overnight. Prepare 1 package chocolate cake or brownie mix according to the package directions in a parchment-lined 9x13-inch baking pan. If the package does not list instructions for baking in a 9x13-inch baking pan, prepare the batter as instructed, and bake at 350°F until a toothpick inserted 1-inch from the edge comes out with a few moist crumbs, 20 to 25
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Creamy Lobster Papadelle

Published By: Shellz Marie @Jesus'Girl8188♡
  Ingriedents 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta) 2 cups dry white wine ½ cup no-salt-added chicken stock  1 thyme sprig 3 (5-ounce) lobster tails ¼ cup extra-virgin olive oil ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons heavy whipping cream 2 tablespoons fresh parsley 1 teaspoon fresh thyme leaves
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Apple Crisp Crumble

Published By: Shellz Marie @Jesus'Girl8188♡
       Dessert 6   golden or Gala apples, peeled and chopped   (other varieties can be used, can also be sliced) ▢ 2   Tbsp   granulated sugar ▢ 1 3/4   tsp   ground cinnamon,   divided ▢ 1 1/2   tsp   lemon juice ▢ 1   cup   light brown sugar ▢ 3/4   cup   old fashioned oats ▢ 3/4   cup   all-purpose flour ▢ 1/2   cup   cold unsalted butter, diced into small cubes ▢ pinch of kosher salt Preheat oven to 350 F degrees.  Butter an 8×8 baking dish, or spray with non-stick cooking spray.  Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into t
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