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Creamy Lobster Papadelle

 

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Chicken Noodle Soup

  I ngredients  ¼ cup olive oil (60 mL) 1 large onion, chopped 3 large carrots, sliced 4 stalks celery, chopped kosher salt, to taste black pepper, to taste 3 cloves garlic, chopped 8 cups chicken broth (2 L) 8 oz egg noodles (225 g) 4 cups shredded chicken breast (500 g) ½ cup fresh parsley (10 g) , chopped parmesan cheese, shredded, to taste