I ngredients ¼ cup olive oil (60 mL) 1 large onion, chopped 3 large carrots, sliced 4 stalks celery, chopped kosher salt, to taste black pepper, to taste 3 cloves garlic, chopped 8 cups chicken broth (2 L) 8 oz egg noodles (225 g) 4 cups shredded chicken breast (500 g) ½ cup fresh parsley (10 g) , chopped parmesan cheese, shredded, to taste