Ingredients
- ¼ cup olive oil(60 mL)
- 1 large onion, chopped
- 3 large carrots, sliced
- 4 stalks celery, chopped
- kosher salt, to taste
- black pepper, to taste
- 3 cloves garlic, chopped
- 8 cups chicken broth(2 L)
- 8 oz egg noodles(225 g)
- 4 cups shredded chicken breast(500 g)
- ½ cup fresh parsley(10 g), chopped
- parmesan cheese, shredded, to taste