Ingredients
3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth
Ingredients 16 oz package frozen perogi 2-3 slices of cooked bacon, crumbled 1/3 cup cream cheese 1/2 cup chicken broth 1/4-1/2 cup shredded cheddar cheese chopped green onions, optional