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Maple Ginger Glazed Salmon

 

Ingredients

2 tablespoons maple syrup

2 teaspoons grated fresh ginger

1 teaspoon grated fresh garlic

2 tablespoons soy sauce

2 teaspoons rice vinegar

Extra virgin olive oil

4 (6-ounce) center-cut salmon filets, skin-on

Kosher salt and freshly ground black pepper

Thinly sliced scallions, for serving (optional)

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